Baked apples with Swiss cheese are actually kinda awesome. Or if you're me and adhere to the tenets of Chinese cooking like they're a foodie bible, then cheddar cheese + cooking apples gives you the sweet/salt/sour holy trinity.
Ohhh, that sounds yummy! I love to make cooked apples in winter with a bit of cinnamon and butter. But to get the salty/sweet flavor on raw apples, I usually just add a tiny bit of salt. Om nom nom nom!
Roasted Apples Ingredients: 3 Gala apples, peeled, cored, and coarsely chopped 3 Golden Delicious, peeled, cored, and coarsely chopped 1 lemon, juiced 2 cinnamon sticks 1/4 cup sugar Pinch salt 2 tablespoons unsalted butter
Preheat the oven to 400 degrees F. Spread the apples out in a casserole pan and add the lemon juice, cinnamon, sugar, salt, and butter. Bake until the apples are roasted and soft, about 30 minutes. Serve the chunky apple sauce with cottage cheese, oatmeal or ice cream. Or eat it with a spoon. Doesn't matter. Yield: 2 cups
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One of my previous coworkers ate almondw siht her apples though.
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Ah, well.
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Ingredients:
3 Gala apples, peeled, cored, and coarsely chopped
3 Golden Delicious, peeled, cored, and coarsely chopped
1 lemon, juiced
2 cinnamon sticks
1/4 cup sugar
Pinch salt
2 tablespoons unsalted butter
Preheat the oven to 400 degrees F.
Spread the apples out in a casserole pan and add the lemon juice, cinnamon, sugar, salt, and butter. Bake until the apples are roasted and soft, about 30 minutes. Serve the chunky apple sauce with cottage cheese, oatmeal or ice cream. Or eat it with a spoon. Doesn't matter.
Yield: 2 cups
Bronwyn
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Bronwyn