Baked apples with Swiss cheese are actually kinda awesome. Or if you're me and adhere to the tenets of Chinese cooking like they're a foodie bible, then cheddar cheese + cooking apples gives you the sweet/salt/sour holy trinity.
Ohhh, that sounds yummy! I love to make cooked apples in winter with a bit of cinnamon and butter. But to get the salty/sweet flavor on raw apples, I usually just add a tiny bit of salt. Om nom nom nom!
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